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Join me as I show you how to make authentic Italian pasta from scratch. We'll cover everything from making the perfect dough to creating delicious sauces that complement your pasta.
Can't wait to try this recipe!
What type of flour do you recommend?
Your carbonara last week was amazing!
That's not how my nonna taught me 😉
Do you pre-salt your pasta water?
Always use 00 flour for the best results!
What's the ideal thickness for fettuccine?